焼肉肉もん　四条大宮本店

☆ Bean sprouts and ginger

☆ Kimchi Platter

☆Specialty potato salad

☆Premium Yukhoe

☆Premium thick-cut tongue

☆ Tontsura

☆ Assortment of thick-cut Manyo beef

You can enjoy three types of thick-cut beef: thick-cut short ribs, thick-cut sirloin, and thick-cut premium sirloin.

☆Premium Meat Sushi

☆Choose your finishing touch

[Cold noodles, lemon cold noodles, chilled Chinese noodles, meat curry]

☆Rice (all-you-can-eat)

*You can add an all-you-can-drink option for an additional 1650 yen.

*The brand of Japanese Black Wagyu beef may vary depending on the supplier.

The beef will be changed to Bizen Kurogyu from Kishimoto Farm in Okayama Prefecture and Yamato beef from Nara Prefecture.

〇What is Bizen Black Beef?

Brand-name Wagyu beef raised at Kishimoto Ranch in Okayama Prefecture

By raising the cattle slowly for a longer period than average, they are characterized by tender lean meat and easily melting fat.The company president, who is a veterinarian, inspects the cowsheds every day to check on the health of the cows.

Enjoy the perfect balance of flavors from the lean meat and the fat.

〇What is Yamato beef?

A famous breed of cattle from Nara Prefecture, known since the Kamakura period.

A system is in place to manage each individual animal, ensuring consistent deliciousness.

With its high oleic acid content, you can enjoy a smooth and pleasant taste.

At Nikumon, the owner, who visits over 100 yakiniku restaurants a year, personally tastes and selects the ones he considers truly delicious.

We use three carefully selected brands of Wagyu beef.

All of these branded Wagyu beef cattle are carefully raised on ranches.Each type of Japanese Black Wagyu beef has its own unique characteristics.