Course details

[The ultimate thick-cut Kuroge Wagyu beef course created by a meat-loving owner who has been in business for 11 years] 10 dishes in total for 5,800 yen, with all-you-can-eat rice!

[The ultimate thick-cut Kuroge Wagyu beef course created by a meat-loving owner who has been in business for 11 years] 10 dishes in total for 5,800 yen, with all-you-can-eat rice!

5800 yen(Tax included)

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Founded 11 years ago, the meat-loving owner has tasted the meat many times before coming up with the ultimate thick-cut meat course! He specially procures Japanese Black Beef, which is thickly cut but not heavy and easy to eat, and cuts and seasons it in a way that suits the texture of the meat.This is an exquisite course that is sure to impress even the most passionate meat lovers! *All-you-can-drink option is available for an additional 1,650 yen.*Please note that all-you-can-drink options require everyone at the table to order.

Course menu

☆ Bean sprouts and ginger

☆Famous potato salad

☆ Premium Wagyu Beef Skirt Stew

☆ Premium thick-sliced Japanese black beef tongue

☆Tontura

☆Thickly cut Japanese black beef ribs

☆Thickly sliced Japanese black beef loin

☆ Thickly cut premium Japanese black beef loin

☆ Premium black wagyu beef sushi

☆Selectable ending

[Cold noodles, lemon cold noodles, chilled Chinese noodles, meat curry]

☆Rice (all-you-can-eat)

*All-you-can-drink is available for an additional 1,650 yen.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 on the day of your visit

2025/06/02 update